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food, glorious fresh food
Red and yellow peppers
Scotland’s coastline and countryside are envied throughout the world for the food they produce – a natural larder on our doorstep, one that is bursting with the finest raw materials in the world.

Only a fool would turn their back on that resource and, here at Almond, we are committed to using this fresh food throughout our operations.

Our purchasing policy is simple: we use local suppliers wherever possible.

Over 80% of the suppliers we use are sourced on this basis, generating sustainability in the communities we work in.

The benefits are:
The best value market and seasonal prices
Freshest natural produce – not transported over long distances
Quality locally-farmed ingredients.


We use a range of organic and fair-traded produce and support. Where possible, naturally reared methods of farming.

We also encourage our chefs to be creative with these wonderful raw materials and this is reflected in our daily menus that reflect the seasonal changes and take full advantage of local produce.

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